2012: Nok Cha
“Green tea” – the grandfather of Japanese teas, grown on the misty slopes of the Jirishan mountain range on the southernmost Korean coast. They are picked exclusively by hand during a thirty-day period in April and May.
“Green tea” – the grandfather of Japanese teas, grown on the misty slopes of the Jirishan mountain range on the southernmost Korean coast. They are picked exclusively by hand during a thirty-day period in April and May.