2003: Darjeeling Second Flush

2003_DJSF_1 2003_DJSF_2

The second tea harvest takes place just before the rainy season, over almost fifty days from the end of May. Because of their refined taste and wonderful ripeness, these teas are compared with the fame of Bordeaux wines. It is most frequently possible with Darjeeling Second Flush to encounter the Shangrila of taste – the legendary muscatel aroma.