2002: Long Jing “Tiger Spring”


Dragon Well – the highest grade of a famous variety of tea from the area around the city of Hangzhou (in the province of Zhejiang), bearing the name of a popular site for all lovers of this tea in the Tiyun Mountains where, according to legend, there is a spring with the best water for Long Jing. One of the five most celebrated teas of China. A clear liquor with a light green tint that has an extremely fine taste and aroma even after several infusions. Long Jing is processed exclusively by hand in large heated metal bowls. This spring harvest from the period at the end of March and April excels in quality, and it is a touch of heaven.