1995: Tamaryokucha Ureshino

It is a first grade Japanese green tea, though formed in the “Chinese” method. The infusion has a light green color. Even after several infusions the tea emits an uncommon aroma, called “ryebread-like” by tea lovers. This tea is produced in the Kyusu Island area. It is a first grade green tea of Tamaryoku type. Excellent for formal occasions.