1994: Ché Xanh

1994_CheXanh_1 1994_CheXanh_2
A typical representative of Vietnamese green teas, suitable for multiple infusions. A remarkable tea, whose leaves are picked with extraordinary care. A vegetal infusion with hints of both Chinese and Japanese greens due to processing. This tea is gently steamed, then pan-fried to stop oxidation. It will awaken a drifting mind, and is excellent hot or chilled.